Explore the rich, robust complexities of our premium black loose-leaf tea collection from Michele's Pantry. From comforting traditional morning classics to deeply aromatic fruit-flavored blends, find your perfect bold steep for an uplifting daily ritual.
Our flavored black teas combine premium, full-bodied black tea leaves with USP-certified food-grade flavorings for a rich, consistent taste profile without unneeded fruit chunks, heavy decorative botanicals, or filler herbs.
How to Brew Black Loose-Leaf Tea: Use approximately 1–2 teaspoons of loose leaf tea per cup. Brew with fresh, fully boiling water around 200–212°F for approximately 3–5 minutes depending on your desired strength.
Storage: Keep loose-leaf tea sealed tightly in an airtight container away from direct light, heat, moisture, and pungent pantry odors to help preserve its delicate essential oils and fresh aroma.
